Mexican Tinga. Lemon Chicken.
Fiery Chicken Madras. Spicy Vegetable Stew.
Please keep scrolling down too read information about each
of these 3 delicious meals.
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Mexican Tinga
Our most selling dish! Shredded chicken in a rich Mexican style, sweet, yet tangy, tomato sauce. Served with Mexican style rice. highly recommended meal.
£4.50
Ingredients:
Cooked Rice (Water, Rice) Chicken Breast, Onions, Sweetcorn, Peas, Bell Peppers, Chopped Tomatoes, Jalapeños, Chipotle Chillis, Garlic, Tomato Paste, Gluten-Free Chicken Stock (Salt, Sugar maize maltodextrin, Yeast extract, Natural vegetable flavours, Potassium chloride, Canola oil, Sugar syrup, CELERY), Olive Oil, Sugar, Cumin, Oregano, Lime Juice, Chilli powder Salt, Pepper.
ALLERGY ADVICE:
For allergens, see ingredients in bold.
No artificial colours or flavourings.
WARNING: Although every effort has been made to remove bones, some small bones may remain.
Produced using British Chicken
450g e
Cooking Instructions
DIRECTION FOR USE: Remove outer packaging.
All appliances vary, the following are guidelines only. Microwave from frozen (based on a 900w microwave).
Place on a microwaveable plate and pierce the film lid on both compartments, several times. Cook on full power for 5 minutes add 1 tsp of water to the rice, stir both compartments and re-cover. Cook for an additional 3 minutes. Leave to stand for 1 minute after cooking.
CAUTION: Beware of escaping steam when removing the film. Handle carefully to avoid scalding.
Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat.
DO NOT RE-FREEZE ONCE DEFROSTED
*Must be -18oC or colder when freezing.
Nutrition Information
TYPICAL VALUES(cooked) Per 100g
Energy 632KJ/151cal
Fat 4.8g
of which saturates 2.1g
Carbohydrate 18.7g
of which sugars 2.9g
Fibre 0.8g
Protein 8.4g
Salt 0.6g
Lemon Chicken
Bursting with sweet Lemon flavours. This dish offers tender Chicken breast marinated with Asian spices and fresh lemons. Fresh onions and peppers accompany this meal. Served with egg fried rice.
£4.50
Ingredients:
Cooked rice (water, rice) Chicken breast, Onions, Bell peppers, Lemons, Garlic, Ginger, Sugar, Rice wine vinegar, Sesame oil, Cornflour, Gluten-free Chicken stock (Salt, Sugar maize maltodextrin, Yeast extract, Natural vegetable flavours, Potassium chloride, Canola oil, Sugar syrup, Celery), Turmeric, Salt, Pepper.
ALLERGY ADVICE:
For allergens, see ingredients in bold.
No artificial colours or flavourings.
WARNING: Although every effort has been made to remove bones, some small bones may remain.
Produced using British Chicken
450g e
Cooking Instructions
DIRECTION FOR USE: Remove outer packaging.
All appliances vary, the following are guidelines only. Microwave from frozen (based on a 900w microwave).
Place on a microwaveable plate and pierce the film lid on both compartments, several times. Cook on full power for 5 minutes add 1 tsp of water to the rice, stir both compartments and re-cover. Cook for an additional 3 minutes. Leave to stand for 1 minute after cooking.
CAUTION: Beware of escaping steam when removing the film. Handle carefully to avoid scalding.
Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat.
DO NOT RE-FREEZE ONCE DEFROSTED
*Must be -18oC or colder when freezing.
Nutrition Information
TYPICAL VALUES(cooked) Per 100g
Energy 557KJ/133cal
Fat 1.1g
of which saturates 0.2g
Carbohydrate 24.1g
of which sugars 3.6g
Fibre 0.8g
Protein 7.8g
Salt 0.7g
Fiery Chicken Madras
A spicy yet very tasty curry. We create a thick red sauce using paprika and chilli's. tomatoes, bell peppers and onions, and spices, give this dish a wonderful taste of India. served with authentic Pilau rice.
£4.50
Ingredients:
Cooked Rice (Water, Rice) Chicken breast, Onions, Plum Tomatoes, Green Chillis, Fresh Garlic, Fresh Ginger, Mango Chutney (Mango, Sugar, Salt, Acidity Regulator(Acetic Acid), Paprika), Tomato Paste, Lime Pickle (Limes, Sugar, Salt, Mustard Seeds, Fenugreek Seeds, Acidity Regulator(Acetic Acid)), Sugar, Tamarind, Cloves, Cardamom Pods, Dry Spices (Paprika, Cumin, Cayman Pepper, Turmeric, Ginger, Fenugreek).
ALLERGY ADVICE:
For allergens, see ingredients in bold.
No artificial colours or flavourings.
WARNING: Although every effort has been made to remove bones, some small bones may remain.
Produced using British Chicken
450g e
Cooking Instructions
DIRECTION FOR USE: Remove outer packaging.
All appliances vary, the following are guidelines only. Microwave from frozen (based on a 900w microwave).
Place on a microwaveable plate and pierce the film lid on both compartments, several times. Cook on full power for 5 minutes add 1 tsp of water to the rice, stir both compartments and re-cover. Cook for an additional 3 minutes. Leave to stand for 1 minute after cooking.
CAUTION: Beware of escaping steam when removing the film. Handle carefully to avoid scalding.
Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat.
DO NOT RE-FREEZE ONCE DEFROSTED
*Must be -18oC or colder when freezing.
Nutrition Information
TYPICAL VALUES(cooked) Per 100g
Energy 632KJ/151cal
Fat 4.8g
of which saturates 2.1g
Carbohydrate 18.7g
of which sugars 2.9g
Fibre 0.8g
Protein 8.4g
Salt 0.6g
Spicy Vegetable Stew
A healthy and tasty vegetable stew. we use a variety of fresh vegetables, to create this tomatoey, yet slightly spicy stew.
£4.00
Ingredients:
Potatoes, Carrots, Onions, Swede, Celery, Green Beans, Mushrooms, Cabbage, Cabernet Sauvignon Red Wine, Fresh Garlic, Gluten-Free Beef Stock (Sea Salt, Maize Maltodextrin, Yeast extract, Natural Vegetable flavours, Canola Oil), Sugar, Gluten-Free Soy Sauce (Soybean, Salt, Rice Alcohol), Cinnamon, Honey, Dried Herbs (Tyme, Rosemary, Nutmeg, Tarragon, Oregano, Bay Leafs), Chilli Powder, Salt, Pepper.
ALLERGY ADVICE:
For allergens, see ingredients in bold.
No artificial colours or flavourings.
450g e
Cooking Instructions
DIRECTION FOR USE: Remove outer packaging.
All appliances vary, the following are guidelines only. Microwave from frozen (based on a 900w microwave).
Place on a microwaveable plate and pierce the film lid on both compartments, several times. Cook on full power for 5 minutes add 1 tsp of water to the rice, stir both compartments and re-cover. Cook for an additional 3 minutes. Leave to stand for 1 minute after cooking.
CAUTION: Beware of escaping steam when removing the film. Handle carefully to avoid scalding.
Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat.
DO NOT RE-FREEZE ONCE DEFROSTED
*Must be -18oC or colder when freezing.
Nutrition Information
TYPICAL VALUES(cooked) Per 100g
Energy 127KJ/30cal
Fat 0.8g
of which saturates 0.1g
Carbohydrate 4.3g
of which sugars 1.2g
Fibre 1.5g
Protein 1.2g
Salt 0.3g
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