Hot Paneer Makhani. Paneer Makhani.
Chicken Tikka Masala
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of these 3 delicious meals.
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Hot Paneer Makhani
Generous helpings of tasty Paneer cheese chunks, soaked in a Hot Makhani sauce, which is made using cashew nuts, Kashir Chilli's, tomatoes and Asian spices, to create this mouthwatering dish. Served with fluffy basmati rice.
£4.00 each
Ingredients:
Ingredients: Cooked Rice (Water, Rice), Paneer Cheese, Plum Tomatoes, Cashew Nuts, Single Cream, Fresh Garlic, Fresh Ginger, Cardamom Pods, Cloves, Sugar, Cinnamon, Butter Ghee (Separated Milk Fat), Kashmir Chilli Powder, Cumin, Turmeric, Fenugreek, Salt, Pepper.
ALLERGY ADVICE:
For allergens, see ingredients in bold.
No artificial colours or flavourings.
450g e
Cooking Instructions
DIRECTION FOR USE: Remove outer packaging.
All appliances vary, the following are guidelines only. Microwave from frozen (based on a 900w microwave).
Place on a microwaveable plate and pierce the film lid on both compartments, several times. Cook on full power for 5 minutes add 1 tsp of water to the rice, stir both compartments and re-cover. Cook for an additional 3 minutes. Leave to stand for 1 minute after cooking.
CAUTION: Beware of escaping steam when removing the film. Handle carefully to avoid scalding.
Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat.
DO NOT RE-FREEZE ONCE DEFROSTED
*Must be -18oC or colder when freezing.
Nutrition Information
TYPICAL VALUES(cooked) Per 100g
Energy 1233KJ/244cal
Fat 6.9g
of which saturates 2.3g
Carbohydrate 37.6g
of which sugars 4.1g
Fibre 1.9g
Protein 9.1g
Salt 0.5g
Paneer Makhani
Generous helpings of tasty Paneer cheese chunks, soaked in a Makhani sauce, which is made using cashew nuts, tomatoes and Asian spices, to create this mouthwatering dish. Served with fluffy basmati rice.
£4.00 each
Ingredients:
Ingredients: Cooked Rice (Water, Rice), Paneer Cheese, Plum Tomatoes, Cashew Nuts, Single Cream, Fresh Garlic, Fresh Ginger, Cardamom Pods, Cloves, Sugar, Cinnamon, Butter Ghee (Separated Milk Fat), Mild Chilli Powder, Cumin, Turmeric, Fenugreek, Salt, Pepper.
ALLERGY ADVICE:
For allergens, see ingredients in bold.
No artificial colours or flavourings.
450g e
Cooking Instructions
DIRECTION FOR USE: Remove outer packaging.
All appliances vary, the following are guidelines only. Microwave from frozen (based on a 900w microwave).
Place on a microwaveable plate and pierce the film lid on both compartments, several times. Cook on full power for 5 minutes add 1 tsp of water to the rice, stir both compartments and re-cover. Cook for an additional 3 minutes. Leave to stand for 1 minute after cooking.
CAUTION: Beware of escaping steam when removing the film. Handle carefully to avoid scalding.
Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat.
DO NOT RE-FREEZE ONCE DEFROSTED
*Must be -18oC or colder when freezing.
Nutrition Information
TYPICAL VALUES(cooked) Per 100g
Energy 1233KJ/244cal
Fat 6.9g
of which saturates 2.3g
Carbohydrate 37.6g
of which sugars 4.1g
Fibre 1.9g
Chicken Tikka Masala
One of our most popular dishes. Marinated Pieces of Chicken, in a creamy Tomato sauce, bursting with Asian flavours. Served with an elegant Pilau rice.
£4.50 each
Ingredients:
Cooked Rice (Water, Rice) Chicken Breast, Onion, Tomatoes, Double Cream, Coconut, Tomato Paste, Garlic, Ginger, Sugar, Butter Ghee (Separated Milk Fat), Cumin, Coriander, Turmeric, Chilli Powder, Paprika, Lime Pickle (Lime, Sunflower Oil, Salt, Chilli Powder, Coriander, Cumin, Fenugreek Seeds, Turmeric), Mango Chutney (Sugar, Mango Pieces, Salt, Acidity Regulator (Acetic Acid), Spices), CELERY POWDER, Nutmeg, Lemon Oil.
ALLERGY ADVICE:
For allergens, see ingredients in bold.
No artificial colours or flavourings.
WARNING: Although every effort has been made to remove bones, some small bones may remain.
Produced using British Chicken
450g e
Cooking Instructions
DIRECTION FOR USE: Remove outer packaging.
All appliances vary, the following are guidelines only. Microwave from frozen (based on a 900w microwave).
Place on a microwaveable plate and pierce the film lid on both compartments, several times. Cook on full power for 5 minutes add 1 tsp of water to the rice, stir both compartments and re-cover. Cook for an additional 3 minutes. Leave to stand for 1 minute after cooking.
CAUTION: Beware of escaping steam when removing the film. Handle carefully to avoid scalding.
Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat.
DO NOT RE-FREEZE ONCE DEFROSTED
*Must be -18oC or colder when freezing.
Nutrition Information
TYPICAL VALUES(cooked) Per 100g
Energy 586KJ/140cal
Fat 4.2g
of which saturates 1.8g
Carbohydrate 20g
of which sugars 1.2g
Fibre 0.8g
Protein 9.1g
Salt 0.5g
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