Brisket Stew. Chicken Jalfrazi.
Chicken Szechuan.
Please keep scrolling down too read information about each
of these 3 delicious meals.
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Beef Brisket Stew
Tender British Beef Brisket and hearty garden vegetables, slow-cooked for hours in a rich red wine gravy.
£4.00 each
Ingredients
Beef Brisket, Potatoes, Carrots, Onions, Swede, CELERY, Green Beans, Mushrooms, Cabbage, Peas, Sweetcorn, Cabernet Sauvignon Red Wine, Fresh Garlic, Gluten-Free Beef Stock (Sea Salt, Maize Maltodextrin, Yeast Extract, Natural Vegetable Flavours, Canola Oil), Sugar, Gluten-Free Soy Sauce (Soybean, Salt, Rice Alcohol), Cinnamon, Honey, Dried Herbs (Tyme, Rosemary, Nutmeg, Tarragon, Oregano, Bay Leafs), Chilli Powder, Salt, Pepper.
ALLERGY ADVICE:
For allergens, see ingredients in bold.
No artificial colours or flavourings.
WARNING: Although every effort has been made to remove bones, some small bones may remain.
Produced using British Beef
450g e
Cooking Instructions
DIRECTION FOR USE: Remove outer packaging.
All appliances vary, the following are guidelines only. Microwave from frozen (based on a 900w microwave).
Place on a microwaveable plate and pierce film lid several times. Cook on full power for 5 minutes, stir and re-cover. Cook for an additional 3 minutes. Leave to stand for 1 minute after cooking.
CAUTION: Beware of escaping steam when removing film. Handle carefully to avoid scalding.
Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
DO NOT RE-FREEZE ONCE DEFROSTED
*Must be -18oC or colder when freezing.
Nutrition Information
TYPICAL VALUES(cooked) Per 100g
Energy 294KJ/70cal
Fat 2.8g
of which saturates 0.9g
Carbohydrate 3.2g
of which sugars 2.9g
Fibre 1.3g
Protein 7.8g
Salt 0.6g
Chicken Jalfrazi
This mouthwatering Chicken Jalfazi, with fluffy Pilau rice, packed with warming spices. This dish originates in the Bengal,India region. This dish uses marinated Chicken breast, fresh peppers and onions mixed in a rich Tomato sauce.
£4.50 each
Ingredients:
Cooked Rice (Water, Rice, Onion, Cardamon Pods, Cloves, Butter, Turmeric, Cinnamon, Salt), Chicken Breast, Onions, Tomatoes, Bell Peppers, Garlic, Ginger, Lemon Juice, Tomato Paste, Mango chutney (Sugar, Mango Pieces, Salt, Acidity Regulator (Acetic Acid), Spices), Garam Masala, Cumin, Fenugreek, Bay Leaves, Chilli Flakes, Coriander, Sugar, Salt, Pepper
ALLERGY ADVICE:
For allergens, see ingredients in bold.
No artificial colours or flavourings.
WARNING: Although every effort has been made to remove bones, some small bones may remain.
Produced using British Chicken
450g e
Cooking Instructions
DIRECTION FOR USE: Remove outer packaging.
All appliances vary, the following are guidelines only. Microwave from frozen (based on a 900w microwave).
Place on a microwaveable plate and pierce the film lid on both compartments, several times. Cook on full power for 5 minutes add 1 tsp of water to the rice, stir both compartments and re-cover. Cook for an additional 3 minutes. Leave to stand for 1 minute after cooking.
CAUTION: Beware of escaping steam when removing the film. Handle carefully to avoid scalding.
Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat.
DO NOT RE-FREEZE ONCE DEFROSTED
*Must be -18oC or colder when freezing.
Nutrition Information
TYPICAL VALUES(cooked) Per 100g
Energy 623KJ/147cal
Fat 1.8g
of which saturates 0.5g
Carbohydrate 22.9g
of which sugars 3.3g
Fibre 1.2g
Protein 11.6g
Salt 0.5g
Chicken Szechuan
Using ground Szechuan peppercorns. this pungent dish will get the taste buds flowing. A sweet yet spicy Chinese dish, served with long grain rice to soak up this delicious meal.
£4.00 each
Ingredients
Ingredients: Cooked Rice (Water, Rice) Chicken Breast, Onions, Green Beans, White Cabbage, Ginger, Sugar, Gluten-Free Soy Sauce (Water, SOYBEAN, Salt, Rice, Alcohol), Rice Wine Vinegar, Honey, Sesame Oil, Cornflour, Szechuan Peppercorns, CELERY, Garlic, Chilli Paste, Gluten-Free Chicken Stock (Salt, Sugar Maize Maltodextrin, Yeast Extract, Natural Vegetable Flavours, Potassium Chloride, Canola Oil, Sugar Syrup, CELERY), SESAME Oil, Chinese Five Spice, Turmeric, Cumin, Salt, Pepper.
ALLERGY ADVICE:
For allergens, see ingredients in bold.
No artificial colours or flavourings.
WARNING: Although every effort has been made to remove bones, some small bones may remain.
Produced using British Chicken
450g e
Cooking Instructions
DIRECTION FOR USE: Remove outer packaging.
All appliances vary, the following are guidelines only. Microwave from frozen (based on a 900w microwave).
Place on a microwaveable plate and pierce the film lid on both compartments, several times. Cook on full power for 5 minutes add 1 tsp of water to the rice, stir both compartments and re-cover. Cook for an additional 3 minutes. Leave to stand for 1 minute after cooking.
CAUTION: Beware of escaping steam when removing the film. Handle carefully to avoid scalding.
Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat.
DO NOT RE-FREEZE ONCE DEFROSTED
*Must be -18oC or colder when freezing.
Nutrition Information
TYPICAL VALUES(cooked) Per 100g
Energy 586KJ/140cal
Fat 2.1g
of which saturates 0.7g
Carbohydrate 24.5g
of which sugars 10.4g
Fibre 0.4g
Protein 8.9g
Salt 0.6g
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